Colombian Cauca
Excelso Gran Galope
Process: Washed
Variety: Castillo, Caturra, Colombia
Elevation: 1400-2000 MASL
Region: Cauca
Country: Colombia
Harvest: May-August
The Cup: Soft, sweet, and savory with fresh berry, chocolate, and grapefruit flavors.
Gran Galope lots are Excelso grade coffees (15/16 screen size) that have been cupped and evaluated for their "workhorse" versatility. This coffee has a balance of sweetness, fruity effervescence, and a foundation of cocoa and/or toffee. Most Excelso Gran Galope offerings are a blend of coffees from between 10–30 smallholder farmers and are traceable to the region. Gran Galope selections from Huila are cupped and purchased in Pitalito; selections from Cauca are cupped and purchased in Popayán; and Nari?o Gran Galopes are cupped and purchased in both Pasto and La Unión.
Excelso Gran Galope
Process: Washed
Variety: Castillo, Caturra, Colombia
Elevation: 1400-2000 MASL
Region: Cauca
Country: Colombia
Harvest: May-August
The Cup: Soft, sweet, and savory with fresh berry, chocolate, and grapefruit flavors.
Gran Galope lots are Excelso grade coffees (15/16 screen size) that have been cupped and evaluated for their "workhorse" versatility. This coffee has a balance of sweetness, fruity effervescence, and a foundation of cocoa and/or toffee. Most Excelso Gran Galope offerings are a blend of coffees from between 10–30 smallholder farmers and are traceable to the region. Gran Galope selections from Huila are cupped and purchased in Pitalito; selections from Cauca are cupped and purchased in Popayán; and Nari?o Gran Galopes are cupped and purchased in both Pasto and La Unión.
Excelso Gran Galope
Process: Washed
Variety: Castillo, Caturra, Colombia
Elevation: 1400-2000 MASL
Region: Cauca
Country: Colombia
Harvest: May-August
The Cup: Soft, sweet, and savory with fresh berry, chocolate, and grapefruit flavors.
Gran Galope lots are Excelso grade coffees (15/16 screen size) that have been cupped and evaluated for their "workhorse" versatility. This coffee has a balance of sweetness, fruity effervescence, and a foundation of cocoa and/or toffee. Most Excelso Gran Galope offerings are a blend of coffees from between 10–30 smallholder farmers and are traceable to the region. Gran Galope selections from Huila are cupped and purchased in Pitalito; selections from Cauca are cupped and purchased in Popayán; and Nari?o Gran Galopes are cupped and purchased in both Pasto and La Unión.